Reduce costs, increase profits, support sustainability
Tuesday 23 July, Workshops Rail Museum, Ipswich
A one-day briefing for growers and processors presented by
Food Innovation Australia Limited and the Australian Alliance for Energy Productivity
Presentations are linked below. If there is no link the speaker did not make use of visuals.
Session 01: Everything you wanted to know about energy, but were afraid to ask
James Krahe, Innovation Manager, Food Innovation Limited
Alan Pears, Senior Industry Fellow, RMIT University
Session 02: Practical ways to reduce waste and improve value
Andrew Chamberlin, Project Manager – Energy, Queensland Farmers’ Federation
Alan Pears, Senior Industry Fellow, RMIT University
Session 03: Real world examples of serious savings
Shara Bidois, Senior Associate - Aggregation Partnerships, Clean Energy Finance Corporation
David May, Chief Executive Officer, DA Hall & Co
Amelia Simony, Group Environment Manager, Teys Australia
Session 04: Innovation for profit: Moving boundaries
Jonathan Jutsen, Chief Executive Officer, Australian Alliance for Energy Productivity
Mark Mitchell, Managing Director, Supercool
Session 05: Innovation for agribusiness
Max Barnes, Process Engineer, All Energy Pty Ltd
Scott Wallace, Hort360 Manager, Growcom
Session 06: Innovation for food processors